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Dairy Farming

Dairy Import License
Program

The U.S. Dairy Import License Program, administered by the USDA’s Foreign Agricultural Service (FAS), regulates the importation of certain dairy products under the Tariff-Rate Quota (TRQ) system. This program ensures fair access to limited import volumes while protecting domestic producers — and offers significant cost advantages to licensed importers.

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Lower Tariff Rates

Licensed importers can access dairy products at low-tier tariff rates under the Tariff-Rate Quota (TRQ) system. This significantly reduces import costs compared to the high-tier rates paid by unlicensed importers.

Quota Allocation

Licenses grant access to specific quota volumes for various dairy products, which are limited annually. This ensures predictable access to high-demand items like cheese, butter, and milk powders

Long-Term Planning

Annual licensing allows importers to forecast costs and inventory with greater accuracy, supporting strategic sourcing and distribution.

Competitive Advantage

Lower import costs allow licensed importers to offer more competitive pricing, improving market share and profitability. 

License Benefits

Dairy Flavor Selection
Fresh Cow Milk

Application period begins September 1st

Application period ends October 15th

Ready to Import Dairy? We’ll Handle the Hard Part

Navigating the dairy import license process can be complex, but you don’t have to do it alone. With our expert guidance and personalized support, securing your dairy import license is straightforward, efficient, and stress-free. Don’t let regulatory hurdles slow your business down—contact us today and take the first step toward unlocking new market opportunities with confidence

Yellow Cheese
Parmesan Cheese
Cheese Store
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